Fillings
•
Wrappers
•
Sauces
•
Fillings • Wrappers • Sauces •
The process is real simple.
dice it,
dice it,
mix it,
mix it,
test it,
test it,
wrap it.
wrap it.
FLAVOURS / FILLINGS.
Crowd Favourties
Pescetarian
No Meat
Crowd Favourties
Approx 50 Dumplings
Essentials to dice:
500g Ground Pork
300g Napa Cabbage
( ½ - 1 whole cabbage)
4 Cloves of Garlic to taste
1 Knob of Ginger to taste
1 or 2 Eggs (Depending on size)
Mix’n’match to taste:
1 Tbs Oyster Sauce
1 Tbs Light Soy Sauce
2 Tbs Xiao Xin Cooking Wine
2 Tsp Dark Soy
2 Tsp Sesame Oil
1 ½ Tsp Sugar
½ Tsp Five Spice Powder
Approx 50 Dumplings
Essentials to dice:
500g Ground Pork
200g Shitake Mushrooms
1 or 2 Eggs (Depending on size)
2-4 Water Chestnuts (Optional)
Mix’n’match to taste:
1 Tbs Oyster Sauce
1 Tbs Light Soy Sauce
2 Tbs Xiao Xin Cooking Wine
2 Tsp Dark Soy
2 Tsp Sesame Oil
1 ½ Tsp Sugar
½ Tsp Five Spice Powder
Approx 50 Dumplings
Essentials to dice:
330g Prawns
200g Shitake Mushrooms
6-8 Water Chestnuts
200g Chinese Spinach (Optional)
1 or 2 Eggs (Depending on size)
Mix’n’match to taste:
1 Tbs Oyster Sauce
1 Tbs Light Soy Sauce
2 Tbs Xiao Xin Cooking Wine
2 Tsp Dark Soy
2 Tsp Sesame Oil
1 ½ Tsp Sugar
½ Tsp Five Spice Powder
Approx 50 Dumplings
Essentials to dice:
500g Ground Lamb
2 Tbs Ginger
1 Tbs Ground Cumin Seeds
4 Tbs Spring Onions
1 or 2 Eggs (Depending on size)
Mix’n’match to taste:
1 Tbs Oyster Sauce
1 Tbs Light Soy Sauce
2 Tbs Xiao Xin Cooking Wine
2 Tsp Dark Soy
2 Tsp Sesame Oil
1 ½ Tsp Sugar
½ Tsp Five Spice Powder
Pescetarian
Approx 50 Dumplings
Essentials to dice:
330g Prawns
200g Shitake Mushrooms
6-8 Water Chestnuts
200g Chinese Spinach (Optional)
1 or 2 Eggs (Depending on size)
Mix’n’match to taste:
1 Tbs Oyster Sauce
1 Tbs Light Soy Sauce
2 Tbs Xiao Xin Cooking Wine
2 Tsp Dark Soy
2 Tsp Sesame Oil
1 ½ Tsp Sugar
½ Tsp Five Spice Powder
No Meat
Approx 50 Dumplings
Essentials to dice:
200g Napa Cabbage
200g Carrots
200g Shitake Mushrooms
1 Large Onion
1 Tbs Ginger
1 Tbs Garlic
2 Tbs Spring Onions
1 or 2 Eggs (Depending on size)
Mix’n’match to taste:
1 Tbs Oyster Sauce
1 Tbs Light Soy Sauce
2 Tbs Xiao Xin Cooking Wine
2 Tsp Dark Soy
2 Tsp Sesame Oil
1 ½ Tsp Sugar
½ Tsp Five Spice Powder